Quality of hybrid rice can be evaluted using this new technique
The study was published in a journal, ‘Agriculture’ where it was found that the eating quality of hybrid rice is
Read moreThe study was published in a journal, ‘Agriculture’ where it was found that the eating quality of hybrid rice is
Read moreBy PAUL JOHN P. VILLAMOR The Rice Chemistry and Food Science Division (RCFSD) of Department of Agriculture-Philippine Rice Research Institute
Read moreBy Central Scientific Instruments Organization, India Introduction Dimensional analysis of rice grains is an important part of quality estimation of
Read moreBy Susan Reidy Brock has introduced its TrueGrain Moisture Sensor System that uses “parallel sensing technology” to measure grain moisture
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