Punjab Agricultural University granted patent on flour composition of gluten-free foodgrain
Punjab Agricultural University (PAU), Ludhiana, has been granted a patent on flour composition of gluten-free foodgrain by the Indian Patent
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PAU
Diversification faces hurdle in Punjab: Area under oilseed up 23%; lack of seeds to stall further increase
By Anju Agnihitri Chaba Oilseed crop farming in Punjab is not going to seed if the increase in the cultivation
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Mechanical weed management boosts profitability in organic wheat: PAU study
A team of scientists led by Dr CS Aulakh, principal agronomist at Punjab Agricultural University (PAU), Ludhiana, investigated different combinations of
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