Explained: Why farmers prefer growing rice and wheat
By Harish Damodaran Farmers, like all businessmen, are rational and risk-averse. Everything else being the same, they will choose to
Read MoreBy Harish Damodaran Farmers, like all businessmen, are rational and risk-averse. Everything else being the same, they will choose to
Read Moreby Anju Agnihotri Chaba Although Punjab has witnessed a bumper wheat crop this year, with the highest-ever productivity per hectare, the
Read MoreBy Brajendra K Parashar Alongside the routine annual wheat procurement at the minimum support price (MSP) from farmers in Uttar
Read MoreBy Raghu Paithari Nearly half of the paddy harvested and brought to paddy procurement centres is yet to be procured
Read MoreBy Ruchika Khanna In the wake of the escalation of tension between India and Pakistan, a concerted effort has now
Read MoreBy Ashok Kaura Naresh Bhardwaj, president of the Arhtiya Association, Kapurthala, and former Chairman of the Phagwara Market Committee, raised
Read MoreBy Ashutosh Mishra Pulses and spices are emerging as the backbone of hill agriculture in Uttarakhand, as farmers adapt to
Read MoreThe process of lifting mustard and wheat procured during the current rabi season is progressing steadily across mandis in Jhajjar
Read MoreUnseasonal rainfall and thunderstorms across Punjab have placed vast quantities of wheat at risk of damage, with more than 1.69
Read MoreBy Vijay C. Roy, Suneera Tandon The fresh arrival of wheat from key producing states—Punjab, Haryana, Madhya Pradesh, Uttar Pradesh, Rajasthan
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